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Dry, with a soft bitterness. Wisps of coffee and cream. That being said, I cannot say the bottling is an absolute necessity. Worth enjoying a dram while out on the town, should you find yourself in its company.

Like a lot of the whiskey styles we all love to enjoy, sherry has protected designation of origin status , similar to that of Champagne in France, Scotch in Scotland, or bourbon in the United States.

This means to be labeled Xeres sherry is an anglicization it must be produced within the Sherry Triangle , a small area that includes the three cities at the vertices of the triangles and their surrounding municipalities.

Another fundamental aspect of sherry is the solera process. The easiest way to imagine this system is to picture a pyramid of barrels where all the barrels are stacked and connected.

This allows the sherry to flow between barrels. Within the system are different groups of barrels, called scales. In a solera system, wine is only pulled from the last barrel in the oldest scale and no barrels are ever drained.

When wine is extracted from the last scale, it is refilled with wine from the next-oldest scale. Some of these Spanish Matusalem oloroso sherry casks have matured prized sherry for 30 years or more, giving The Dalmore a powerful hook in the form of proprietary casks that are quite unique.

With that said, however, I ultimately found The Dalmore to be a lineup more defined by balance than by total, sherry-infused hedonism.

The Dalmore feels like a distillery built around premium, well-aged, sherry-influenced selections, rather than the kind of company that has in more recent years turned toward non-age-stated flagships, as has become more common in the scotch whisky industry.

Their introductory malt, The Dalmore 12, still carries a fairly significant price tag, but it also can boast the specs to back it up.

Initially matured in American ex-bourbon casks, the spirit is divided, with a portion being aged in Matusalem oloroso sherry casks before the year spirit is blended back together.

Almond butter and butterscotch are highlights on the palate, with moderate residual sweetness and digestive biscuit-like maltiness, with a hint of cinnamon.

Perhaps unexpectedly, the second cheapest Dalmore expression, Port Wood Reserve, is also the strongest in the entire core lineup, at a still fairly modest As the name would suggest, this entry shifts its focus away from the typical sherry and onto secondary maturation in aged tawny port pipes, with the added punch of proof clearly meant to give it another distinguishing characteristic.

On the nose, this one is unsurprisingly a bit more on the fruity and vinous side, although I still get plenty of pure citrus as well, with an orange essential oil-like intensity that pairs nicely with biscuity, shortbread-like maltiness.

On the palate there is shortbread and darker, plum-like stone fruit, along with sticky toffee pudding and a much richer, slightly syrupy note that evokes grade A maple syrup.

Somewhat harsh - had this 3cl not been supplied by Master of Malt I could have been tempted to query the contents? Tasted like a supermarket blended whisky.

All down to personal taste I suppose? I bought a bottle of Dalmore Valour in a duty free in Paris. It was apparently a "travel exclusive".

My favourite Dalmore by far. Found it much more smooth than the 18yr. So sad, I cannot buy it regularly. This was my introduction bottle to a Highland region whisky and I must say it was a pleasant encounter.

This 18yr is not only is smooth and flavorful in which you shouldn''t underestimate its ability to smoother your palate.

It makes you really appreciate the time spent on making such a fine whisky, especially aging it in 3 ways before bottled.

This used to be one of the best whiskies in the world, but after it turned into a cheap caramel colored alcoholic beverage which is good only for windscreen washing tank.

Every illegal gypsy distillery in Bulgaria produces better stuff. So mister Richard Paterson, go ahead, continue embarrassing yourself acting clown in idiotic TV shows and expect somebody to buy your crap.

Great presentation. I keep the box on my bookshelf. It looks like a book, so it keeps the bar raiders aka friends away. This whiskey really grew on me.

I didn't like it at first because with the sherry influence I was expecting the sweetness of a Glendronach, or the punch of a Macallan I didn't get that here.

It's a totally different beast all together. At first I felt it was flat and didn't offer much. However, after I drank a few more drams I started to pick up on the nut notes like walnuts, brazil nuts, and peanuts, and I fell in love.

It's definitely worth the money. Great dram. Something unexpected. I really love Dalmore's whiskies but honestly have to say that 15 yrs is even better than this Cigar malt lose in taste for both.

Very good. A good winter dram with its chocolates notes and dark fruit. I can only imagine those flavours with filtering.

My son brought me a bottle back from Scotland when he was there. This is the nicest scotch I have ever had, smooth tasting, nice notes a good balance on the palate.

Hope I get another bottle this year. Wow, I'm very fond of this Dalmore 18 YO. One of my favourite for sure! I would only imagine how it would taste the bottle I saw at the "Whisky Experience" in Edimburg last year, a Dalmore distilled in and now aged 48 YO!

I don't normally do this, at all.